Mistrzowski Porter is an excellent example of a Baltic Porter. It owes its unique character to a longer maturation period than in the case of bright beer, and a composition of several types of malt, including Munich, caramel, and roasted malts. It has a velvety, noble, and rich flavour with aromas of oak barrel, coffee, and chocolate. The beer also delights with its deep colour and creamy foam. This is a truly masterful porter, multi-award-winning, including Golden Beer Poland 2013 and a gold medal at the European Beer Star 2015 in Nuremberg. Mistrzowski Porter is brewed using the bottom-fermentation method. The alcohol content is 9.6%, bitterness is 38 IBU, and the extract is 22%. The ideal serving temperature is 12 degrees Celsius. Mistrzowski Porter is poured into pokal-type glasses.
At the foundation of Okocim beer lie: a passion for brewing, the experience of brewers, and the 180-year history of the Okocim Brewery in Brzesko. The history of Okocim beer and the brand dates back to 1845, when Jan Ewangelista Goetz founded a brewery in Okocim – now one of the oldest in Poland. Jan Goetz was one of the most prominent personalities in the brewing world of the time, not only a brewer and entrepreneur but also an active local social activist and philanthropist. In his brewery, he used only the best barley malt, hops, high-quality yeast, and water, guided by the principle of "the best of the best." This was his motto, which also guides contemporary Okocim brewers.
water, barley malts (Pilsner, Munich, caramel, roasted), glucose-fructose syrup, hops